Ingredient library


Juniper communis

Juniper berries’ fresh pine-like flavour is widely used as a culinary spice and drinks flavouring. The evergreen berries have anti-microbial properties that help to cleanse, balance and purify the skin and have long been used in folk medicine as an antiseptic. Juniper berries also contain vitamin C and sugar-like components that contribute towards its antioxidant properties, helping to protect the skin against harmful free radicals and encouraging a healthy complexion.

Key Benefits

  • Antioxidant properties thanks to juniper’s vitamin C content.

  • Juniper has anti-microbial properties that can help to cleanse, balance and purify skin.

Studies have shown that juniper can help to improve the appearance of youthful, firm skin by helping to maintain skin elasticity.